A New Philosophy of Wasabi Farming

Cultivating Possibility.

At NBI farm, we see wasabi as a medium for innovation. Our hybrid method, blending Kyoto’s nature with advanced Fogponics, moves beyond traditional limits to create new value and a sustainable future.

To Our Philosophy

`The Art of Cultivation`

Get captivated by a stunning collection of images showcasing various subjects in our meticulously curated gallery.

Kyoto Quality

From pristine water and rich nature

Pesticide-Free

Cultivated in a clean, isolated environment

Proprietary Technology

Stable Year-Round Supply

Quality unaffected by the weather

Philosophy:
Towards the Horizon of Possibilities

We view wasabi not merely as a “crop,” but as a “medium” for creating new value within its relationship with society. Just as society constantly evolves, selecting its future from a horizon of new “possibilities,” our farm continually proposes new value to society, unbound by the conventions of traditional wasabi cultivation.

Our Technology: The Hybrid Method

technology

Fusing Kyoto’s natural wisdom with advanced Fogponics to cultivate the perfect wasabi.

Offerings:

Our Pillars of Value

For Professionals

We provide culinary innovators with wasabi of exceptional quality and consistency. Grown with our advanced hybrid method, we offer the rhizome, leaves, and stems for creative applications.

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The Ownership Program

Go beyond simply buying. Our program invites you to own a piece of our farm, connecting you directly to the source of your food and sharing in the harvest experience.

Become an Owner

Investment in the Future

Our investment opportunity is composed of two stages: first, the resolution of a tangible social issue with Kyoto’s idle farmland, and second, the challenge of a future frontier with food production in space.

Discover Our Vision

Voices of Our Partners

★★★★★

“NBI’s wasabi is no longer a condiment; it’s the star of the dish. The reliability of receiving a product in peak condition, regardless of the weather, is essential for our menu planning.”

Head Chef, Kyoto

Become a Wasabi Owner

Shift from ‘buying’ wasabi to ‘growing’ it. We offer a unique experience cultivating your very own wasabi at our farm in Kyoto.

Explore the Ownership Program

★★★★★

“Watching my own wasabi grow is the ultimate luxury. The taste of the first harvest was simply incredible. It’s a wonderful program that lets you get your hands on a truly authentic product.”